Honduras Desserts : Bold Flavours & Cultural Stories
Peruvian appetizers (entradas) are flavor explosions that showcase Lima Peru appetizers at their finest. These Peru appetizers dishes mix Inca roots, Spanish flair, African heat, and Asian finesse – perfect for anyone seeking Peru appetizers easy to make yet impressive.
These Peru delights appetizers tell stories of Peru’s 6,000-year culinary history through every bite. Whether you’re planning a Peru appetizers menu for parties or just craving Peru food appetizers, these starters deliver unforgettable tastes.
1. Ceviche: Peru’s National Treasure
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Why It’s Special:
As the most common appetizer in Peru, ceviche features fresh fish “cooked” in lime juice with aji peppers. This iconic appetizer from Peru is served with sweet potato and corn.
Cultural Tip:
In Lima, Peru appetizers like ceviche are often enjoyed at noon when fish is freshest.
2. Tequeños: Crispy Cheese Perfection
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These tequeño appetizers Peru loves are foolproof:
- Wonton wrappers + queso fresco
- Fry until golden
- Serve with guacamole
One of the easiest Peru appetizers easy enough for weeknights!
